Material:
½ kg chicken cut into pieces, then wash clean.
2 cm ginger bruised
2 ½ tsp garlic finely
½ TSP pepper powder
50 gr tauco
1 tsp granulated sugar
1 tsp salt
3-4 tbsp sweet soy sauce
3 stalks sledri in slices finely
500 ml water
How To Make:
Saute garlic until brownish yellow with ginger, then input tauco, pepper, and chicken, stirring, then were given water, salt, sweet soy sauce and sugar. Cook until chicken is tender. Before being appointed, input sledri, stir and lift and serve.
½ kg chicken cut into pieces, then wash clean.
2 cm ginger bruised
2 ½ tsp garlic finely
½ TSP pepper powder
50 gr tauco
1 tsp granulated sugar
1 tsp salt
3-4 tbsp sweet soy sauce
3 stalks sledri in slices finely
500 ml water
How To Make:
Saute garlic until brownish yellow with ginger, then input tauco, pepper, and chicken, stirring, then were given water, salt, sweet soy sauce and sugar. Cook until chicken is tender. Before being appointed, input sledri, stir and lift and serve.
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