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Tampilkan postingan dengan label SAMBAL. Tampilkan semua postingan

SAMBAL LONG BEANS COCONUT



Material:
String beans cut into 10 cm then boil until cooked
Bean sprouts •brewing time with hot water
Fresh grated coconut (or get roasted peanuts)

Sambal ingredients:
15 pieces of the curly red chili (can be boiled first)
2 grains of red onion (can be boiled first)
1 tsp fish sauce
1 tsp salt (adjusted for taste)
1 tsp brown sugar (adjusted for taste)
¼ TSP Msg
1 tsp tamarind water

How to make:
Chilli diuleg dicobek ingredients until smooth then add shredded coconut uleg again until tercampu.
After that input string beans and bean sprouts uleg let seep bumbunya.
Lift and teapot.




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SAMBAL PETE


Material:
15 stem pete young, without pieces peeled her skin.

Subtle Seasoning:
50 gr red chili Braised Kinky (banyakin otherwise like spicy).
2 red plum tomatoes stewed (175 grams).
3 grain bawwang red fried.
1 grain garlic fried.
1 tsp salt
1 tbsp brown sugar (plus if like sweet).

How To Make:
Pete's Fried pieces of half-baked, lift up the drain.
Heat three tablespoons of oil, then Saute until fragrant, flavor, stir in water, give little pete, then cook until the water has thickened (pete cooked).




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