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SAMBAL LONG BEANS COCONUT



Material:
String beans cut into 10 cm then boil until cooked
Bean sprouts •brewing time with hot water
Fresh grated coconut (or get roasted peanuts)

Sambal ingredients:
15 pieces of the curly red chili (can be boiled first)
2 grains of red onion (can be boiled first)
1 tsp fish sauce
1 tsp salt (adjusted for taste)
1 tsp brown sugar (adjusted for taste)
¼ TSP Msg
1 tsp tamarind water

How to make:
Chilli diuleg dicobek ingredients until smooth then add shredded coconut uleg again until tercampu.
After that input string beans and bean sprouts uleg let seep bumbunya.
Lift and teapot.




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