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SAMBAL PETE


Material:
15 stem pete young, without pieces peeled her skin.

Subtle Seasoning:
50 gr red chili Braised Kinky (banyakin otherwise like spicy).
2 red plum tomatoes stewed (175 grams).
3 grain bawwang red fried.
1 grain garlic fried.
1 tsp salt
1 tbsp brown sugar (plus if like sweet).

How To Make:
Pete's Fried pieces of half-baked, lift up the drain.
Heat three tablespoons of oil, then Saute until fragrant, flavor, stir in water, give little pete, then cook until the water has thickened (pete cooked).




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