Getuk materials:
½ kg of cassava is peeled and boiled until tender
Brown sugar (granulated sugar if using taste like chocolate, fruit or durian)
Vanilla
Salt
Shredded coconut
Water sparingly (when needed)
Ingredients: flour
80 gr rice flour
1 tbsp plain flour
½ tsp salt
Water sparingly
How to make:
Mix all ingredients and stir well, Dyer set aside.
Panas2 cassava pounded to smooth together brown sugar, vanilla, salt and grated coconut (if necessary given the water). Shape dough according to taste and then dip into batter Dyer.
After that FRY until brownish yellow, lift, set aside.
½ kg of cassava is peeled and boiled until tender
Brown sugar (granulated sugar if using taste like chocolate, fruit or durian)
Vanilla
Salt
Shredded coconut
Water sparingly (when needed)
Ingredients: flour
80 gr rice flour
1 tbsp plain flour
½ tsp salt
Water sparingly
How to make:
Mix all ingredients and stir well, Dyer set aside.
Panas2 cassava pounded to smooth together brown sugar, vanilla, salt and grated coconut (if necessary given the water). Shape dough according to taste and then dip into batter Dyer.
After that FRY until brownish yellow, lift, set aside.
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