Material:
1 packet of egg noodles are boiled until tender, sprawl drain, flush with cold water.
1 bunch collards, cut pieces 3 cm
250 gr chicken cut in small squares
1 piece of onion, sliced in small box
1 tsp garlic finely
3-4 tbsp sweet soy sauce
1 tbsp oyster sauce
½ TSP pepper powder
1 tbsp chilli sauce
½ TSP chilli finely
50 ml water
1 teaspoon chicken flavor masako
How To Make:
Saute garlic and onions until fragrant, place chicken, pepper, oyster sauce, chilli, chilli sauce, masako, sweet soy sauce and water.
Cook until the chicken is cooked, then input the noodles, stir until flat, last stir in mustard greens.
Cook until dry, lift serve.
1 packet of egg noodles are boiled until tender, sprawl drain, flush with cold water.
1 bunch collards, cut pieces 3 cm
250 gr chicken cut in small squares
1 piece of onion, sliced in small box
1 tsp garlic finely
3-4 tbsp sweet soy sauce
1 tbsp oyster sauce
½ TSP pepper powder
1 tbsp chilli sauce
½ TSP chilli finely
50 ml water
1 teaspoon chicken flavor masako
How To Make:
Saute garlic and onions until fragrant, place chicken, pepper, oyster sauce, chilli, chilli sauce, masako, sweet soy sauce and water.
Cook until the chicken is cooked, then input the noodles, stir until flat, last stir in mustard greens.
Cook until dry, lift serve.
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