Material:
1 comb banana rock (kepok) already cooked thinly sliced
300 gr wheat flour
¼ TSP artificial sweetener sugar (can use powdered sugar)
350-450 ml of water (do not put all the view consistency dough)
3 tbsp margarine
½ tsp salt
5 tbsp sesame seeds
How to make:
Mix flour and butter then stir-stir until flat.
Add sugar, salt and pour the water a little bit while stir stir
Stir in Sesame stir again. until the dough is well blended.
Prepare a frying pan in Teflon with 1 tsp oil and then given the heat and the frying pan with the oil and then dituangi a lot of heat.
Dip bananas into the flour and then stacking diwajan Teflon till half-baked and new input into the frying pan the other,
Fried until yellow, lift and drain.
1 comb banana rock (kepok) already cooked thinly sliced
300 gr wheat flour
¼ TSP artificial sweetener sugar (can use powdered sugar)
350-450 ml of water (do not put all the view consistency dough)
3 tbsp margarine
½ tsp salt
5 tbsp sesame seeds
How to make:
Mix flour and butter then stir-stir until flat.
Add sugar, salt and pour the water a little bit while stir stir
Stir in Sesame stir again. until the dough is well blended.
Prepare a frying pan in Teflon with 1 tsp oil and then given the heat and the frying pan with the oil and then dituangi a lot of heat.
Dip bananas into the flour and then stacking diwajan Teflon till half-baked and new input into the frying pan the other,
Fried until yellow, lift and drain.
For those who want to follow a recipe, just update the feed this bog
View the Original article
0 komentar:
Posting Komentar