Material:
1 kg of young jackfruit pieces steamed rather then ptong-until tender
1 pint coconut milk
1 turmeric leaf sheet
4 pieces of bay leaf
2 pieces of Orange leaves
1 fruit acid kandis site
2-3 tbsp sweet soy sauce
Subtle Seasoning:
50 gr Cayenne curly
8 grains of red onion
4 garlic granules
2 cm ginger
½ TSP turmeric smooth
1 ½ tsp coriander powder
1 stalk Lemongrass
1 ½ tsp white smooth
4 grains candlenut
2 ½ tsp salt
1 ½ tsp brown sugar
¼ TSP flavoring
How To Make:
Saute seasoning smooth leaf leaves Orange, saffron, bay leaf, until fragrant. Then enter the coconut milk stir, Cook until the oil came out (live ½). After that enter the jackfruit, sweet soy sauce, stir marinade seep and coconut milk is exhausted. Foster, serve
1 kg of young jackfruit pieces steamed rather then ptong-until tender
1 pint coconut milk
1 turmeric leaf sheet
4 pieces of bay leaf
2 pieces of Orange leaves
1 fruit acid kandis site
2-3 tbsp sweet soy sauce
Subtle Seasoning:
50 gr Cayenne curly
8 grains of red onion
4 garlic granules
2 cm ginger
½ TSP turmeric smooth
1 ½ tsp coriander powder
1 stalk Lemongrass
1 ½ tsp white smooth
4 grains candlenut
2 ½ tsp salt
1 ½ tsp brown sugar
¼ TSP flavoring
How To Make:
Saute seasoning smooth leaf leaves Orange, saffron, bay leaf, until fragrant. Then enter the coconut milk stir, Cook until the oil came out (live ½). After that enter the jackfruit, sweet soy sauce, stir marinade seep and coconut milk is exhausted. Foster, serve
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