recipes

Material:
1 comb banana rock (kepok) already cooked thinly sliced
300 gr wheat flour
¼ TSP artificial sweetener sugar (can use powdered sugar)
350-450 ml of water (do not put all the view consistency dough)
3 tbsp margarine
½ tsp salt
5 tbsp sesame seeds

How to make:
Mix flour and butter then stir-stir until flat.
Add sugar, salt and pour the water a little bit while stir stir
Stir in Sesame stir again. until the dough is well blended.
Prepare a frying pan in Teflon with 1 tsp oil and then given the heat and the frying pan with the oil and then dituangi a lot of heat.
Dip bananas into the flour and then stacking diwajan Teflon till half-baked and new input into the frying pan the other,
Fried until yellow, lift and drain.

Material:
½ kg chicken cut into pieces, then wash clean.
2 cm ginger bruised
2 ½ tsp garlic finely
½ TSP pepper powder
50 gr tauco
1 tsp granulated sugar
1 tsp salt
3-4 tbsp sweet soy sauce
3 stalks sledri in slices finely
500 ml water

How To Make:
Saute garlic until brownish yellow with ginger, then input tauco, pepper, and chicken, stirring, then were given water, salt, sweet soy sauce and sugar. Cook until chicken is tender. Before being appointed, input sledri, stir and lift and serve.

Material:
15 stem pete young, without pieces peeled her skin.

Subtle Seasoning:
50 gr red chili Braised Kinky (banyakin otherwise like spicy).
2 red plum tomatoes stewed (175 grams).
3 grain bawwang red fried.
1 grain garlic fried.
1 tsp salt
1 tbsp brown sugar (plus if like sweet).

How To Make:
Pete's Fried pieces of half-baked, lift up the drain.
Heat three tablespoons of oil, then Saute until fragrant, flavor, stir in water, give little pete, then cook until the water has thickened (pete cooked).

Material:
1 kg of young jackfruit pieces steamed rather then ptong-until tender
1 pint coconut milk
1 turmeric leaf sheet
4 pieces of bay leaf
2 pieces of Orange leaves
1 fruit acid kandis site
2-3 tbsp sweet soy sauce

Subtle Seasoning:
50 gr Cayenne curly
8 grains of red onion
4 garlic granules
2 cm ginger
½ TSP turmeric smooth
1 ½ tsp coriander powder
1 stalk Lemongrass
1 ½ tsp white smooth
4 grains candlenut
2 ½ tsp salt
1 ½ tsp brown sugar
¼ TSP flavoring

How To Make:
Saute seasoning smooth leaf leaves Orange, saffron, bay leaf, until fragrant. Then enter the coconut milk stir, Cook until the oil came out (live ½). After that enter the jackfruit, sweet soy sauce, stir marinade seep and coconut milk is exhausted. Foster, serve